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All-In-One NanoStabilizer®-LSTM

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  • Make water-soluble nanoemulsions of mushroom extracts using only natural ingredients.
  • Avoid having to develop formulations and processing procedures.
  • No settling to the bottom or floating to the top, so no shaking is ever required.
  • Easily convert the nanoemulsions into water-soluble powders.

Overview

NanoStabilizer-LSTM for making water-soluble powder

Manufacturers that would like to produce their own water-soluble nanoemulsions of various mushroom extracts but do not have the capability or desire to develop formulations and processing procedures can take advantage of ISM’s All-In-One NanoStabilizer®-LSTM. This formulation comprises natural, food-grade carrier oils, emulsifiers, and humectants. It is designed to work with our laboratory, bench and industrial ultrasonic processors and comes with step-by-step processing instructions. NanoStabilizer®-LSTM is tasteless and makes it possible to easily and quickly produce permanently stable and fully water-compatible liquid and powdered nanoemulsions with median droplet sizes in the range of 60 – 300 nm (depending on mushroom extract type). Water-soluble powders prepared with this product reconstitute back into liquid nanoemulsions when mixed with water.

What is needed to produce water-soluble mushroom extract powders?




Much like our NanoStabilizer®-LSO formulation, NanoStabilizer®-LSTM makes it possible for both the novice and professional to easily produce water-soluble liquids and powders from mushroom extracts that can be added to beverages and edibles or to be consumed directly as fast-dissolving tablets or effervescent tablets, utilizing the following components:

  • ISM high-intensity ultrasonic processor
  • NanoStabilizer®-LSTM
  • Mushroom extract (Lion’s Mane, Chaga, Cordyceps, etc.)
  • Distilled water
  • Drying/powderization equipment

Science in a Jar

NanoStabilizer®-LSTM is an essential element of an elegant, cost-effective and complete solution designed to help you make water-soluble mushroom extract liquids and powders without having to develop formulations, as we have already done it for you. NanoStabilizer®-LSTM is an all-natural ingredients product with the following distinct advantages:

  • Water Compatibility: Enables the production of water-soluble mushroom extract liquids AND powders, unlocking endless opportunities for product innovation.
  • Superior Stability: Maintains the physical stability of the bioactive extracts in water. No settling to the bottom or floating to the top, so no shaking is ever required.
  • Direct Drying: Nanoemulsions based on NanoStabilizer®-LSTM can be dried directly (with nothing added) via multiple drying methods.
  • Reconstitution Intelligence: Once added to water, water-soluble mushroom powders created with NanoStabilizer®-LSTM reconstitute into the original nanoemulsions, enabling the producer to remain true to their intended food and beverage product requirements.
  • Natural Ingredients: Made with only natural ingredients. Specification sheet that includes the ingredients list is provided with purchase.
The main strength and attractiveness of NanoStabilizer®-LSTM lies in its ability to enable the production of a wide range of mushroom extract liquids and powders that can be readily infused into water and other beverages as well as into food and other edible items.

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